Prosciutto wrapped Chicken Breasts

Name: Prosciutto wrapped Chicken Breasts
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 2 strips proscuitto or bacon if you don't have proscuitto; 8 small garlic cloves; 1 tsp each onion powder, garlic powder, pepper, parsley; 2 tbsp olive oil; 1 container button mushrooms, cut into fourths; 1 small onion sliced; 2 tbsp butter; 1/4 cup white wine; 2 tbsp sour cream; 2 tsp flour; salt

Scain @cook_6319531

Missouri

Looks like something you'd get from a fancy restaurant, but much cheaper to do at home ;)

Prosciutto wrapped Chicken Breasts

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Scain @cook_6319531

Missouri

Looks like something you'd get from a fancy restaurant, but much cheaper to do at home ;)

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Ingredients

1 hour

2 servings

2chicken breasts
2 stripsproscuitto or bacon if you don't have proscuitto
8small garlic cloves
1 tspeach onion powder, garlic powder, pepper, parsley
2 tbspolive oil
1 containerbutton mushrooms, cut into fourths
1small onion sliced
2 tbspbutter
1/4 cupwhite wine
2 tbspsour cream
2 tspflour
salt

Cooking Instructions

1 hour

1

In a skillet, saute onion and mushrooms in button for 5 min
2

IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
3

Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
4

Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
5

Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
6

Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
7

BAM! This is a fairly simple, yummy dish.