Mike's 10 Minute Salt Brick Pizza Margheritas

Name: Mike's 10 Minute Salt Brick Pizza Margheritas
Yield: 6 servings
Cuisine: American
Ingredients: 1 Pound Fresh Mozzarella Cheese [thin sliced]; 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]; as needed Shredded Motzerella Cheese [room temperature]; 2 (14 oz) Jars Classico Pizza Sauce [thin smear]; as needed Fresh Basil Leaves [be generous]; as needed Thin Red Onion Slivers; as needed Garlic Olive Oil; as needed Parmasean Cheese [optional]; as needed Red Pepper Flakes; as needed Fresh Black Pepper; as needed Sea Salt

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My 7 and 8 year old students came home for lessons today literally starving and weren't willing to wait for anything! Well, one ate a PB&J. Anyway, this is what they all decided upon. I swear. Their dish was so quick, so easy, so crispy and so darn cheesy! Not to forget, beyond crazy Italian salty delicious!!!! Seriously? Why order out when you can easily create this fresh, crispy, delectable, cheesy lunch in less than 10 minutes flat with your very own household ingredients?! What a bunch of proud happy kids they were! Delicious work kiddos! Just straight up mouth watering deliciousness!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

6 servings

1 PoundFresh Mozzarella Cheese [thin sliced]
1 (6 pk)Count Flat Pizza Flats [rosemary & olive oil flavored]
as neededShredded Motzerella Cheese [room temperature]
2 (14 oz)Jars Classico Pizza Sauce [thin smear]
as neededFresh Basil Leaves [be generous]
as neededThin Red Onion Slivers
as neededGarlic Olive Oil
as neededParmasean Cheese [optional]
as neededRed Pepper Flakes
as neededFresh Black Pepper
as neededSea Salt

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Steps

1

Here's what you'll need. All ingredients need to be at room temperature if possible.
2

Heated Himalayan Sea Salt Brick at 375° pictured.
3

Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
4

Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
5

One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
6

Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
7

Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
8

Serve with ice cold beer. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 22, 2016 11:12

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!