Lemon Shrimp

Name: Lemon Shrimp
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs shell-on shrimp (500 grams); 2 tablespoons rice wine (30 ml); 1 large garlic clove; 3 green onions; as needed All-purpose flour,; [Seasonings]; Ground black pepper, to taste; 1/4 cup sugar (60 ml); 1/3 cup lemon juice (100 ml)

凱茜媽咪の廚房 @Kathy_kitchen

A few friends gather to chat and unwind. With drinks in hand, a delicious dish makes the moment even better. This lemon shrimp is quick and easy to prepare, with a sweet and tangy flavor that's finger-licking good and leaves you wanting more.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

20 minutes

Serves 4 servings

1.1 lbsshell-on shrimp (500 grams)
2 tablespoonsrice wine (30 ml)
1large garlic clove
3green onions
as neededAll-purpose flour,
[Seasonings]
Ground black pepper, to taste
1/4 cupsugar (60 ml)
1/3 cuplemon juice (100 ml)

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Steps

20 minutes

1

Prepare the ingredients: green onions, garlic, lemon, shell-on fresh shrimp, and seasonings. Mince the garlic and slice the green onions. Use kitchen scissors to trim the shrimp's whiskers and legs, then cut along the back and remove the vein. Lightly dust the shrimp backs with flour to help keep them tender during cooking. Get the seasonings ready.
2

Heat a pan and add oil. Pan-fry the shrimp, then add the rice wine and stir-fry. Cover and cook for 5 minutes. Add the seasonings and stir to combine.
3

Add the prepared minced garlic to the pan and stir-fry. Once the shrimp are fully cooked, turn off the heat and sprinkle the green onions over the lemon shrimp. Serve and enjoy.
4

[Tip]
* You can prepare this dish ahead of time and chill it—it's delicious served cold too.