Curd Curry

Name: Curd Curry
Cuisine: American
Ingredients: 200 gms Curd; 1/2 cup Water; 3 Sambhar Onions (Chopped); 2 Green Chillies (Chopped); 3 Cloves Garlic (Chopped); 1" Ginger (Sliced); 1 sprig Curry Leaves; 2 Whole Red Kashmiri Chillies (Halved); 1/4 tsp Turmeric Powder; 1/4 tsp Methi Powder; 1/2 tsp Cumin Powder; 1/2 tsp Chilli Powder; pinch Asafoetida; As per taste Salt

Rosalyn John @rosalyn_kitchen227

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

This curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

This curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.

Rosalyn John @rosalyn_kitchen227

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

This curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

This curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.

Saved

Ingredients

200 gmsCurd
1/2 cupWater
3Sambhar Onions (Chopped)
2Green Chillies (Chopped)
3 ClovesGarlic (Chopped)
1" Ginger (Sliced)
1 sprigCurry Leaves
2Whole Red Kashmiri Chillies (Halved)
1/4 tspTurmeric Powder
1/4 tspMethi Powder
1/2 tspCumin Powder
1/2 tspChilli Powder
pinchAsafoetida
As per taste Salt

Saved

Steps

1

In a bowl, whisk curd with little water and keep aside.
2

Cut and keep sambhar onions, green chillies, ginger, garlic and curry leaves ready.
3

Keep turmeric powder, methi powder, cumin powder, chilli powder, asafoetida and salt ready.
4

In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add cumin seeds. Add the red chillies, ginger, garlic, green chillies, curry leaves and onions and saute till light golden brown.
5

Add all the powdered masala and saute for 2 to 3 minutes. Add the curd slowly stirring quickly and continuously. Cook till lukewarm.
6

Serve curd curry with rice/rotis and any side dish (veg/non-veg).