Panner pakora

Name: Panner pakora
Yield: 2 people
Cuisine: Indian
Ingredients: For stuffing :; 6 sliced paneer; 1 teaspoon tomato sauce; 1 teaspoon red chilli sauce; 1 teaspoon mustard sauce; 1 teaspoon turmerind pulp; 1/2 teaspoon chaat masala; 1 pinch red chilli powder; For better :; 2 tablespoon white flour; 2 tablespoon corn flour; 1 pinch salt; 1 pinch chaat masala; 1 pinch red chilli powder; 1/2 cup water

Shreyosi Ghosh @cook_16876046

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Shreyosi Ghosh @cook_16876046

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Ingredients

2 people

For stuffing :
6sliced paneer
1 teaspoontomato sauce
1 teaspoonred chilli sauce
1 teaspoonmustard sauce
1 teaspoonturmerind pulp
1/2 teaspoonchaat masala
1 pinchred chilli powder
For better :
2 tablespoonwhite flour
2 tablespooncorn flour
1 pinchsalt
1 pinchchaat masala
1 pinchred chilli powder
1/2 cupwater

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Steps

1

Marinate the paneer for 30 minit with the sauce and spices given in ingredients.
2

Now make a smooth better with White flour, corn flour, spices and water. And rest it for 20 minit.
3

After marinate the paneer and rest the better, now heat oil in a pan and depp the panner into the better and fry it in oil for 3-4 minit.after frying paneer pakora is ready to serve.....you can serve it with your favourite sauces.