Originally published on Cookpad Taiwan as 冷凍水餃[做成煎餃] ✨
Frozen Dumplings (Pan-Fried Potstickers) ✨

👩👦靖靖家常美食🍳料理🛒 @ching_29
Frozen Dumplings (Pan-Fried Potstickers) ✨
Steps
- 1
Arrange the frozen dumplings to fill the bottom of a skillet.
- 2
Turn the heat to medium and add enough water to cover about half the height of the dumplings. Cover the skillet with a lid.
- 3
Cook for 3 minutes. Watch carefully and check the bottoms to see if they are turning golden brown.
- 4
Remove the lid and add a little oil. Cover the skillet again.
- 5
Cook for another 2 minutes. Continue to watch and check the bottoms for a golden brown color.
- 6
Uncover the skillet. When most of the water has evaporated, add the cornstarch mixture. Once the bottoms are golden and crispy, remove the dumplings from the skillet.
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