Aloo Bhaji

Name: Aloo Bhaji
Cuisine: American
Ingredients: 1 big boiled potato; 2 tbsp. Oil; 1/2 Cumin seeds; 1/4 tsp Asafoetida; 150 gms fenugreek leaves; 2 tbsp coriander leaves; 1 tbsp Chopped ginger chilli garlic; to taste Salt; 1tbsp coriander cumin powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1/2 tsp Sugar

Geeta Godhiwala @cook_11988180

India

#greenveg

Geeta Godhiwala @cook_11988180

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Ingredients

1big boiled potato
2 tbsp.Oil
1/2Cumin seeds
1/4 tspAsafoetida
150 gmsfenugreek leaves
2 tbspcoriander leaves
1 tbspChopped ginger chilli garlic
to tasteSalt
1tbspcoriander cumin powder
1/2 tspTurmeric powder
1 tspGaram masala
1/2 tspSugar

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Steps

1

Peel chopped and mash potato. Chop fresh fenugreek leaves and then wash and clean. Chop corriender leaves.
2

Heat oil in a pan crackle cumin seeds, add asafoetida, ginger, chilli, garlic and fenugreek leaves. Saute properly. Add potatoes, masala, salt and mix well
3

Add 2 tbsp water and sugar. Mix well and add coriander.
4

Tasty tasty Aloo bhaji is ready to serve. Serve with roti or puri.