Kadhi pakuri

Name: Kadhi pakuri
Cuisine: Indian
Ingredients: 1 cup &1-1/2 tbsp besan or gramflour; as required Oil for fring; 1 tbsp ghee for tadka; to taste Salt; 1/2 tsp Turmeric powder; 1/2 cup curd; 7-8 curry leaves; 2 whole red chillies; 1/2 tsp cumin seeds; 1/4 tsp rai; 1/4 tsp asafoetida; 2 chopped green chillies

Abha Agam Singh @cook_12089915

#goldenapron
#traditional

Abha Agam Singh @cook_12089915

#goldenapron
#traditional

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Ingredients

1 cup&1-1/2 tbsp besan or gramflour
as required Oil for fring
1 tbspghee for tadka
to tasteSalt
1/2 tspTurmeric powder
1/2 cupcurd
7-8curry leaves
2whole red chillies
1/2 tspcumin seeds
1/4 tsprai
1/4 tspasafoetida
2chopped green chillies

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Steps

1

Take a bowl add cup of besan,salt, green chillies.make smooth lumps free batter.(Little bit thick) keep aside.After 10 mins heat oil in kadhai put small amount of batter in oil or badiya.fry it
2

In a big utensil add 1-1/2tspn besan, turmeric powder, 3_4,tbsp water make lumps free batter now add whipped curd mix well add.2- 3 cup water.put on gas stove stir continues until it boils.Cook for 7-8 mins more to on slow flame. Now add pakuri. Cover with lid.
3

Take a tadka pan add ghee when it warm add red chillies,cumins seeds,rai & asafoetida lastly add curry leaves.Pour this tadka on kadhi. Serve with rice.