Restaurant style Pav Bhaji

Name: Restaurant style Pav Bhaji
Cuisine: American
Ingredients: 1 cup chop carrots; 1 cup chop cauliflower; 1 cup boiled peas; 1 cup chop potatoes; 1 cup chop bottleguard; 2 onions; 3 tomatoes; 1 tsp ginger garlic paste; to taste Salt; 1/2 tsp haldi powder; 1 tsp degi mirch powder; 1 tsp coriander powder; 2 tsp pav bhaji masala; 1 lemon; as needed Coriander leaves; as needed Butter; 2 green chillies

Abhinit Kaur Chawla @cook_14121367

#goldenapron #reststyle

Abhinit Kaur Chawla @cook_14121367

#goldenapron #reststyle

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1 cupchop carrots
1 cupchop cauliflower
1 cupboiled peas
1 cupchop potatoes
1 cupchop bottleguard
2onions
3tomatoes
1 tspginger garlic paste
to tasteSalt
1/2 tsphaldi powder
1 tspdegi mirch powder
1 tspcoriander powder
2 tsppav bhaji masala
1lemon
as neededCoriander leaves
as neededButter
2green chillies

Cooking Instructions

1

Chop vegetables and wash them put in pressure cooker. add haldi powder,water and salt. cook it till three whistles. In a Kadai add two tablespoon butter and 1 tablespoon ginger garlic paste
2

Add one cup chopped onions and saute till it become light pink. Now add chopped tomatoe and green chillies.Cooked till it become soft. Now add all dry spices.mix well.
3

Now open the pressure cooker and mash cooked vegetables. Add half glass of water in prepared masala for bhaji. Now add 2 tbsp pav bhaji masala and mix well.tranfer boiled and mashed vegetables and boiled peas.mix well.
4

Add lemonjuice. garnish with green coriander. heat a nonstick pan. Apply butter on pav bread and serve with bhaji..