Banana Custard Gelato

Name: Banana Custard Gelato
Yield: 6 servings
Cuisine: South African
Ingredients: 200 ml Vanilla custard; 2 ripe organic bananas; 125 ml long life cream; 60 ml unsweetened almond milk

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

@firstchoice.za Since it's summer I am trying to use unusual but our favourite things to make Gelato

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

@firstchoice.za Since it's summer I am trying to use unusual but our favourite things to make Gelato

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Ingredients

6 servings

200 mlVanilla custard
2ripe organic bananas
125 mllong life cream
60 mlunsweetened almond milk

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Steps

1

Use the blender or food processor to mash the bananas until fine.
2

Empty the whole sachet of custard into the blender together with the cream. Blend until it reaches a smooth consistency.
3

Depending on how you want your Gelato, add milk and blend for a minute. More milk can be added for less sweetness.
4

Turn on the ice cream maker and let it churn for 20 -30 minutes.
5

Place in a container or a lined loaf tin and store in your freezer.
6

Remember to place your ice cream machine in a freezer the night before making your ice cream.
7

Make sure that all ingredients are cold to ensure they churn quick. Serve in sugar cones