Edit recipe
See report
Share
Share

Ingredients

  1. Halfchicken
  2. Whipping cream
  3. Cabbage
  4. Scotch bonnet
  5. Parsley
  6. Onions
  7. Herbs n seasoning
  8. Veniger

Cooking Instructions

  1. 1

    Shred chicken after washing steam with seasoning onions herbs on low heat allow it to simmer,add scotch bonnet and cabbage

  2. 2

    Mix whipping cream with 1 tsp of cornflour,turn a bit add lil vinegar (optional) and serve

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
TripleM_Delight
TripleM_Delight @cook_17311932
on
Adamawa
cooking is fun learning new things gives me joy
Read more

Comments

Similar Recipes