Steps
- 1
Sb se pehle pan mein oil dal k kti pyaz dal kr light si brown krein
- 2
Pyaz brown kr k nikal len or ise timater hri mirch dahi dal kr achi trha bareek grind kr len
- 3
Ab is pan mein lehsan adrak paste dal kr gosht ko fry kren yahan tk k gosht ka rung bdl jye
- 4
Ab is mein namak,lal mirch,haldi,pisa dhaniya dal kr achi trha chlayein or 1 ghente k lye achi trha cvr kr k low flame pr pkne den
- 5
Ab jb gosht adh gla ho jyr to is me pisi pyaz timater dahi dal kr achi trha bhonein
- 6
Jb pani dry ho jye or oil nzr ane lge to jaefal javtri grm masala or hra dhaniya dal kr garnish kren
- 7
Maze dar qorma tyar he
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