While U will be waiting for yakhni prepare other things done... First sliced the onion....in a blender blend tomato with green chillies n ginger n onion.....

Make potli with mentioned masalas specially for potli... I've used strainer........

Soak the water in luke warm water for 10 to 15 min for quick result......then take a wide pan n add in oil.....also check yakhni n beef shud b ready........now add sliced onions n on medium heat fry till golden brown....n add white Cummins n black Cummins seeds.........now only add beef botis n bones to onions n bhoonofy like namkeen ghosht.....then add blended masala.....n Black pepper powder.....n bhoonofy until oil seperate.....

Now discard whole garam masala from yakhni...n measure the yakhni...it shud be 4 glasses according to rice.....add water if needed n add in to beef masala.....now add two or three green chillies n potli cook for 10min on slow flame for more aroma from garam masala potli then add rice......dries out approximately 90 percent water n give dam on slow flame for 15 to 20 min or as per requirement.... yummmmmmmmm quick pulayo is ready..must try recipe 😋😋😋😋 serve with green chutney...salad n achar