Steps
- 1
Cut onion then frybit till light btown
- 2
Then add mutton fry it
- 3
Now afd ginger garlic passte and fry it throughly until meat become light brown
- 4
Now adf salt and some water till neat becime tender
- 5
Now take tomatoes boil it and paste them
- 6
Ad grinded masal in yogurt
- 7
Add both tomatoes and yogurt in meat and bhonify it till oil comes on top
- 8
Now add green chillies and serve it with chapaties
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