Bhunwa qeema

Name: Bhunwa qeema
Total time: 4500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef qeema; 2 pyaz; 4 timater; 10 hri mirch; Half cup dahi; Sabat grm masala; Hasb e zaika namak; 1 tbsp kuti laal mirch; 1 tsp haldi; 2 tbsp pisa dhaniya; 1 cup desi ghee; Pisa grm masala; 1 glass pani

Hina Qureshi @cook_16903140

#Eiduladha

Hina Qureshi @cook_16903140

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Ingredients

1 hour 15 min

6 servings

1 kgbeef qeema
2pyaz
4timater
10hri mirch
Halfcup dahi
Sabat grm masala
Hasb e zaika namak
1 tbspkuti laal mirch
1 tsphaldi
2 tbsppisa dhaniya
1 cupdesi ghee
Pisa grm masala
1 glasspani

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Steps

1 hour 15 min

1

Sb se pehle 1 pan mein qeema,pani,lehsan adrak paste,namak,kuti lal mirch,pisa dhaniya,haldi,sabat grm masala or pyaz dal kr chrha dein
2

Near about 45 min hlki anch pr cvr rkh pr pkney dein
3

Jb qeema glney ki trf ho to timater or hri mirch dal kr teiz anch pr pkne dein
4

Timater ka pani dry ho jye to hra dahi dal dein
5

Ab desi ghee dal kr achi trha bhunai krein yahan tk k qeema blkul dry ho jye or ghee uper nzr ane lge.
6

End mein grm masala dal den or flame off kr dein