Green peas & potato curry

Name: Green peas & potato curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm potatoes; 1 cup green peas; 1 tbsp oil; 1 tsp cumin seeds; 2 bay leaf; 4 chopped tomatoes; 1 chopped onion; 1 tsp grated ginger; 1 tsp red chilli powder; 1/2 tsp coriander cumin powder; 1/2 tsp asafoetida; 1 tsp turmeric powder; 1 tsp kitchen king masala; Handful coriander leaves; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#ws
#greenpeas

Aloo matar is a classic Indian curry made with potatoes and green peas. Using basic Indian spices like cumin, coriander, turmeric, this was a staple that I grew up eating. It’s vegan and best enjoyed with rotis or hot puris and is easy enough to make for a weeknight meal! I made it instantly in pressure cooker.

Foram C. Virani @foramvirani

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Ingredients

30 minutes

3 servings

250 gmpotatoes
1 cupgreen peas
1 tbspoil
1 tspcumin seeds
2bay leaf
4chopped tomatoes
1chopped onion
1 tspgrated ginger
1 tspred chilli powder
1/2 tspcoriander cumin powder
1/2 tspasafoetida
1 tspturmeric powder
1 tspkitchen king masala
Handfulcoriander leaves
Salt to taste

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Steps

30 minutes

1

Chop potatoes in medium cubes in water and keep aside.
2

Heat oil in a pressure cooker. Add cumin seeds and bay leaf, let cumin splutter. Add asafoetida and chopped onion. Saute it until onion becomes golden brown.
3

Then add grated ginger,tomatoes along with all the spices mentioned above. Cook for 5 minutes.
4

Now add chopped potatoes and green peas. Mix everything well.
5

Add 1/2 cup of water and pressure cook for 2 whistles. Let the pressure release itself.
6

At last add coriander leaves and some dry kasuri methi.
7

Serve it hot with roti or puri.