Potato Soup

Name: Potato Soup
Cuisine: American
Ingredients: 3 medium sized potatoes peeled and sliced (diced); 55 grams butter; 1 onion (diced); Green onion(chopped); 3 garlic gloves (smashed); 120 ml creamy milk; 1 teaspoon white pepper; 1/2 teaspoon 7 spices; 4 cups home-made chicken stock or vegetable stock; Salt (to taste); Cheddar chesse; Handful chopped parsely

Tripolitan Cuisine @cook_16360859

Tripoli

easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with creamy potato goodness, this is a favorite comfort food in many household. #soupcontest

Tripolitan Cuisine @cook_16360859

Tripoli

easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with creamy potato goodness, this is a favorite comfort food in many household. #soupcontest

Saved

Ingredients

3medium sized potatoes peeled and sliced (diced)
55 gramsbutter
1onion (diced)
Green onion(chopped)
3garlic gloves (smashed)
120 mlcreamy milk
1 teaspoonwhite pepper
1/2 teaspoon7 spices
4 cupshome-made chicken stock or vegetable stock
Salt (to taste)
For decoration
Cheddar chesse
Handfulchopped parsely

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Steps

1

Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
2

In a stock pan saute the onion, green onion and smashed garlic until tender.
3

Stir in the potatoes fry very well
4

Add Salt, pepper and 7 spices
5

Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
6

Add the vegetable stock until soup is desired consistency
7

Cover the pot until the potato becomes tender
8

After that, blend the soup depending on how thick we prefer the soup to be
9

Sprinkle Cheddar cheese and parsley on top and serve.
10

Made by: dandoun kabbara