Egg biryani

Name: Egg biryani
Cuisine: Indian
Ingredients: 4 eggs; 2 cups Brown rice; as per taste salt; 1 tbsp Biryani masala; 2 onions; 1 tomato; 1 tsp red chilli; 1 cup water; 2 cloves; 1 stick cinnamon; 1 Bay leaf; 1 tbsp olive oil; 1 tsp ginger and garlic paste; 1 tsp Turmeric

Charanjeet Kaur Bindra @cook_17317515

#thetravelexpress

Charanjeet Kaur Bindra @cook_17317515

Saved

Ingredients

4eggs
2 cupsBrown rice
as per tastesalt
1 tbspBiryani masala
2onions
1tomato
1 tspred chilli
1 cupwater
2cloves
1 stickcinnamon
1Bay leaf
1 tbspolive oil
1 tspginger and garlic paste
1 tspTurmeric

Saved

Steps

1

Soak brown rice in water Till then boil eggs.
2

Add olive oil in cooker along with cinnamon stick, cloves and bay leaf.
3

Add sliced onions and cook well till golden brown.
4

Add tomatoes.
5

Add ginger garlic paste, turmeric, salt, red chilli powder and biryani masala.
6

Mix all ingredients well.
7

Add soaked rice with water.
8

Cut eggs into half and add.
9

Close the lid and cooked in medium to low flame till 1-2 whistles.
10

Put it in slow flame for 10 mins.
11

Serve hot.