Kunna gosht

Name: Kunna gosht
Cuisine: Pakistani
Ingredients: Ghosht 1kg bare tukre; 2 cup Dahi; 3 Piyaz; Sabit garam masala; 4 tbsp Pisi lal mirch; 1 tbsp Sokaha dahnia; Namak hasbe zaiqa; tsp Haldi adha; 1 tbsp Kala zeera; 1 tsp Kata Adrak; 2 tbsp Aata; tsp Pisa garam masala adha; Foil pepar; 1 tbsp Lehsan adrAm pisa; 1 cup Ghee

Shagufta khan @cook_18488308

Aik bht mazedar gosht jo mitti ki handi mein banta ha aur bht khoshboo dar banta ha

Shagufta khan @cook_18488308

Aik bht mazedar gosht jo mitti ki handi mein banta ha aur bht khoshboo dar banta ha

Saved

Ingredients

Ghosht 1kg bare tukre
2 cupDahi
3Piyaz
Sabit garam masala
4 tbspPisi lal mirch
1 tbspSokaha dahnia
Namak hasbe zaiqa
tspHaldi adha
1 tbspKala zeera
1 tspKata Adrak
2 tbspAata
tspPisa garam masala adha
Foil pepar
1 tbspLehsan adrAm pisa
1 cupGhee

Saved

Steps

1

Mitti ki handi ko garam kar ke us mein ghee dal dane ab lehsan adrak aur sabit garam masala dal ke bhoon lane.5 mint baad pissi piyaz aur dahi dal ke bhoon lane.jab bhoon jaye to goshat bhoon lane ab lal mirch haldi dhania pissa aur kotA KALA ZEERA AUR 1TSP ADRAK KAT Ke BHOON LANE
2

Ap 6cup pani dal ke handi ko foil pepperse band kar ke 2 ghanta halki anch pe pAkyn.......... 2 ghante baad gosht gall jaye ga
3

Phr is mein 2 tbsp aatA pani mein ghol ke dal dane chmcha chalte rahne.sath hi 1tsp pissa gAram masala 1 tsp kala zeerA kota hoa aur adrak adha tsp kat ke dal ke halki anch pe mazeed adha ghanta paka lane.sorba ap kam ziyada rakh sakte hAn..... upar se hari mirch hara dhnia adrak dal ke garam nan se enjoye krne