Pork Gravy over Buttered Rice

Name: Pork Gravy over Buttered Rice
Cuisine: American
Ingredients: 1 Pork Loin; 2 packets McCormick's Brand Turkey Gravy; 1 pkg Knorr Brand Beef Stock; 2 Packages Instant Jasmine Rice; 1 stick Butter; 1-3 tbsp Corn Starch; Water; Salt; Pepper

Mika Hutton @cook_18508140

This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Either option works equally well.

Mika Hutton @cook_18508140

This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Either option works equally well.

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Ingredients

1Pork Loin
2 packetsMcCormick's Brand Turkey Gravy
1 pkgKnorr Brand Beef Stock
2 PackagesInstant Jasmine Rice
1 stickButter
1-3 tbspCorn Starch
Water
Salt
Pepper

Saved

Steps

1

Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2

Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3

Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4

Fold shredded pork back into
5

Microwave rice as directed on package. Fold in butter.
6

Serve gravy over warm rice.