Shepherd's pie
Serve with green salad. Alternative: add green peas to the meat sauce. For an original British touch: use minced lamb instead of beef.
Shepherd's pie
Serve with green salad. Alternative: add green peas to the meat sauce. For an original British touch: use minced lamb instead of beef.
Cooking Instructions
- 1
Prepare and cut the onions, champignons and carrots.
- 2
Fry the minced meat in a hot pan with olive oil. Add the onions, champignons, carrots and bay leaf. Fry for 8-10 minutes.
- 3
Add the flour and tomato paste and fry for about 2 min. Pour in the beef stock and bring to a boil. Lower the heat and let simmer for about 25 min (stir occasionally).
- 4
Boil the potato pieces until they are cooked through. Mash them with the butter and milk to taste. Season with salt, pepper and nutmeg.
- 5
Pre-heat the oven to 200°C. Grease a casserole with butter. Remove the bay leaf and season the meat sauce (spices suggested above). Pour the meat sauce into the prepared casserole and cover with the mashed potatoes. Top off with grated cheese.
- 6
Bake for 15-20 minutes. If the cheese doesn't brown properly, change the oven setting to a high 'grill' for the last few minutes. Serve with green salad.
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