Vanilla buttercream cake

Name: Vanilla buttercream cake
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup sugar; 4 eggs; 1/2 cup oil; 1 tbsp vanilla essence; 1 tbsp baking powder; 1/2 tbsp baking soda; 1 cup vanilla buttercream frosting

Pravin @cook_15383428

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Vanilla buttercream cake

Pravin @cook_15383428

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Ingredients

2 cupmaida
1 cupsugar
4eggs
1/2 cupoil
1 tbspvanilla essence
1 tbspbaking powder
1/2 tbspbaking soda
1 cupvanilla buttercream frosting

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Steps

1

Preheat the pressure cooker on low flame.
2

Take a bowl and add in dry ingredients and mix it.
3

Take a second bowl and add in eggs, sugar and beat for a minute.
4

Now add to the vanilla essence, oil and beat on low flame.And now add in dry ingredients and mix it.
5

Now batter is ready and transfer to the greased cake tin and bake for 30 minutes. After a 30 minute cake is ready.
6

Now cover the cake for the frosting. and ready to serve.