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Sarson da Saag
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A picture of Sarson da Saag.

Sarson da Saag

Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
Pakistan

Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe

Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe

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Sarson da Saag

Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
Pakistan

Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe

Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe

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Ingredients

6 hours
5 persons
  1. 2 bunchsaag
  2. 2 bunchpalak
  3. 1 bunchmeethi
  4. 1 bunchbathwa
  5. 1 bunchsoya(optional)
  6. 2/3 tbspmakai ka atta
  7. 1 glassnamkeen lasi
  8. For boiling water:
  9. 5big size hari mirchen
  10. 1 tbspzeera
  11. 6gol lal mirch
  12. For masala:
  13. 1pyaz slice cut
  14. 2tematar slice cut optional
  15. 10gol lal mirch
  16. 1potli lehsan
  17. 1big piece adrak
  18. 1 tbspsaboot dhanya
  19. 2 tspzeera
  20. For tarka:
  21. Zeera
  22. Lehsan
  23. Oil
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Steps

6 hours
  1. 1

    Subse phele sari green sabzi ko ache se dho ke cut kar lein.ab ek pateeli me thora pani dalien r sari cut ki hui sabzi ko 15 min boil kar lein.jab pani kam hojaye to ghotne se ache se ghota lagayen.

    A picture of step 1 of Sarson da Saag.
  2. 2

    Ab ek alag pateeli me oil dalien sliced pyaz ko golden karen.masalay ke ingre ko mota pees lein r oil me dal ke khob ache se bhonai karen.phir ghotay hue saag ko shamil karen.1 glass namkeen lasi shamil karen r zara sa pani mazeed add kar ke cook hone dein ache se har thori baad ghota chalate rahen.

    A picture of step 2 of Sarson da Saag.
  3. 3

    Jab saag thick hone lage to makai ka atta shamil kar ke 15 min mazeed cook karen r tarka ready kar ke tarka lagayen.

    A picture of step 3 of Sarson da Saag.
  4. 4

    Saag pe makhan rakhien r makai ki roti/sadi roti ya parathe ke sath serve karen.

    A picture of step 4 of Sarson da Saag.
    A picture of step 4 of Sarson da Saag.
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Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
on September 17, 2019 20:09
Pakistan
Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.
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Comments

Ghania Butt
Ghania Butt @cook_17009334
September 19, 2019 18:06
👌👌👌👌
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