Chilli paneer with soya sauce in Air Fryer
Steps
- 1
Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- 2
Meanwhile Preheat Air Fryer at 180 degree C for five minutes. Once it is done, Take out Air Fryer basket. Apply oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or until it becomes golden in colour. Once it is done, Keep in Air fryer for a few minutes.
- 3
Meanwhile, Heat oil in a pan. Fry chopped garlic and onion for a few minutes. Don't overcook. Then add capsicum and fry for few minutes. Once it is done, add soya sauce, red chili sauce and tomato sauce. Sauté it for few minutes. Once it is done, Take out the fry paneer from Air Fryer. Transfer it to a beautiful plate. Put the capsicum over the paneer. Now it is ready to serve. I hope viewers like my Recipes.
Similar Recipes
More Recipes
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

Chef Nena
-

Sandra Darden
-

Sharon Ellis
-

Arachana ( Tanya)
-

J.A.B.
-

Eeman's Kitchen
-

Rajsthani khichda ka pudding fusionweek
Bharti Bhura
-

Mahreen Rauf
-

Hinaa Khalid
-

debbyactuallycooks
-

Winnie G -

ربيعة محمد




















Comments