Chutney bomb tikki with spicy creamy coconut sauce

Name: Chutney bomb tikki with spicy creamy coconut sauce
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For tikki; 3 boiled mashed potatoes; 1/2 cup Washed and soaked and drained; 1/2 cup grated paneer; 1/2 tsp zeera seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 cup corn flour or wheat flour or (all purpose flour); To taste Salt; For filling; 1/2 cup Grated coconut; 1/2 cup peanut (badam); 1/2 cup Washed coriander leaves; 2 green chillies chopped; 1/2 inch ginger; 2-3 garlic cloves; 1 tsp lemon juice; To taste Salt; As required Oil for deep frying; For sauce; 2 medium size tomatoes; 1/2 cup cream; 3 garlic cloves; 1 tbsp coconut grated; 2 red chillies; 1/2 tsp amount of pistachios; To taste Salt; 2 tbsp oil; slices Finely cut the veg; 1 capsicum

Neelu B. @cook_14661758

Kolkata

#kitchendivas.
#fusionweek
#post1
Chutney bombs like tikki is an indian appetizers snacks and starter.made with a south indian fusion of coconut sauce....with a different texture can have with a chutney too enjoy thia delicious tikkies with creamy sauce...

Neelu B. @cook_14661758

Saved

Ingredients

35 mins

3 servings

For tikki
3boiled mashed potatoes
1/2 cupWashed and soaked and drained
1/2 cupgrated paneer
1/2 tspzeera seeds
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 cupcorn flour or wheat flour or (all purpose flour)
To tasteSalt
For filling
1/2 cupGrated coconut
1/2 cup peanut (badam)
1/2 cupWashed coriander leaves
2green chillies chopped
1/2 inchginger
2-3garlic cloves
1 tsplemon juice
To tasteSalt
As requiredOil for deep frying
For sauce
2medium size tomatoes
1/2 cup cream
3garlic cloves
1 tbsp coconut grated
2red chillies
1/2 tsp amount of pistachios
To tasteSalt
2 tbspoil
slicesFinely cut the veg
1capsicum
1onion
1tomatoes
As required cheese

Saved

Steps

35 mins

1

For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
2

Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
3

Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
4

Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
5

Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
6

Tikkies is ready to serve with sauce