Gulab Jamun Chocolate Mousse !!

Name: Gulab Jamun Chocolate Mousse !!
Cuisine: Indian
Ingredients: 10 Small Gulab Jamuns; 1/2 cup Milk Chocolate chopped; 1/2 cup Cream; 1 cup Whipped Cream; 1 tbsp Gulkand; as needed Rose Petals; as needed Sliced Pistachios for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Kitchenangels
#fusionweek
When it comes to Fusion, the sky literally, virtually, figuratively is the limit.
Take for instance this bold mix of Gulkand, Gulab Jamuns and Chocolate !!
The mix not only is easy on the eyes, it'll run a riot with your tastebuds too !!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

10Small Gulab Jamuns
1/2 cupMilk Chocolate chopped
1/2 cupCream
1 cupWhipped Cream
1 tbspGulkand
as neededRose Petals
as neededSliced Pistachios for garnishing

Saved

Steps

1

In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
2

Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
3

Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
4

Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
5

Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
6

Enjoyy Chilled Gulab Jamun Chocolate Mousse.