Corn Sprouts pull apart pav
Cooking Instructions
- 1
Heat butter in a pan and saute onions till golden.
- 2
Now add sprouts and rest veggies. Keep sauting on medium flame till water evaporates. Add tomato, corns and spices too. Saute for another 2 minutes.
- 3
Now keep aside this mixture to cool down.
- 4
Take pav loaf and cut criss-cross on all over top. Don't cut till bottom.
- 5
Now fill ready mixture in these cuts and sprinkle Mozzarella cheese too in cuts all over.
- 6
Bake pav loaf till cheese melts nicely. Now baked sprouts pav loaf is ready.
- 7
Sprinkle coriander leaves and pomegranate kernels on top and serve immediately with sauces of your choice.
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