Corn Sprouts pull apart pav

Name: Corn Sprouts pull apart pav
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 pack (12pics ) pavs; 1/2 cup finely chopped onions; 2 tablespoons moong sprouts; 1 tablespoon red and yellow capsicum each; 1/2 cup chopped tomatoes; 1 tablespoon finely chopped carrots; 1 tablespoon boiled corns; To taste Salt and pepper according; 1 teaspoon oregano; 1 cup processed cheese; 1 tablespoon coriander leaves; 1/2 cup mozeralla cheese; 1 tablespoon Butter; As required Pomegranate kernels for garnishing

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#FiveStarChef
#fusionweek
#post4

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#FiveStarChef
#fusionweek
#post4

Saved

Ingredients

20 minutes

6 servings

1 pack (12pics ) pavs
1/2 cupfinely chopped onions
2 tablespoonsmoong sprouts
1 tablespoonred and yellow capsicum each
1/2 cupchopped tomatoes
1 tablespoonfinely chopped carrots
1 tablespoonboiled corns
To tasteSalt and pepper according
1 teaspoonoregano
1 cupprocessed cheese
1 tablespooncoriander leaves
1/2 cupmozeralla cheese
1 tablespoonButter
As requiredPomegranate kernels for garnishing

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Steps

20 minutes

1

Heat butter in a pan and saute onions till golden.
2

Now add sprouts and rest veggies. Keep sauting on medium flame till water evaporates. Add tomato, corns and spices too. Saute for another 2 minutes.
3

Now keep aside this mixture to cool down.
4

Take pav loaf and cut criss-cross on all over top. Don't cut till bottom.
5

Now fill ready mixture in these cuts and sprinkle Mozzarella cheese too in cuts all over.
6

Bake pav loaf till cheese melts nicely. Now baked sprouts pav loaf is ready.
7

Sprinkle coriander leaves and pomegranate kernels on top and serve immediately with sauces of your choice.