Open in Cookpad AppSteps
- 1
Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- 2
When seared remove from heat and set aside.
- 3
To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- 4
Add the butter. Stir often.
- 5
Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- 6
Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- 7
Serve I hope you enjoy!!!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/10693450
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