Cooking Instructions
- 1
Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- 2
When seared remove from heat and set aside.
- 3
To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- 4
Add the butter. Stir often.
- 5
Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- 6
Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- 7
Serve I hope you enjoy!!!
Cooksnaps
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