Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.

When seared remove from heat and set aside.

To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.

Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.