Lauki ghost
Steps
- 1
Lauki ko cut kar le.gosht ko dho ly.
- 2
Pateeli may garam masala..hari dhania or hari mircho ke elawa tamam saman daal kar as may 2 glass pani add kar ke as ko cook kar jab tak gosht gal na jaye.
- 3
25...30.ke baad jab gosht gal jay to as ko bhune ke pani khushk ho jay or oil nikal jay to per as may garam masala powder and hara dhania or hari mircho ko add kar ke 2..3mint ke liye dum per rack de.lo je mazedar lauki gosht ready
- 4
Ready.
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