Lauki ghost

Name: Lauki ghost
Total time: 2400 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 kg gosht; 1 1/2 kg lauki; 3 onion; 2 tsp garlic or ginger paste; 3 tomatoes; 2 Tbsp lal mirch; Salt to taste; 1/2 tsp haldi; 1 tbsp sookha daniya; 1/2 cup oil; 1 TSP garam masala powder; hara dhaniya; 4 ..5 hari mirch

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#actofkindness

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

35...40 mins

7 servings

1 kggosht
1 1/2 kglauki
3onion
2 tspgarlic or ginger paste
3tomatoes
2 Tbsplal mirch
Salt to taste
1/2 tsphaldi
1 tbspsookha daniya
1/2 cupoil
1 TSPgaram masala powder
hara dhaniya
4..5 hari mirch

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Steps

35...40 mins

1

Lauki ko cut kar le.gosht ko dho ly.
2

Pateeli may garam masala..hari dhania or hari mircho ke elawa tamam saman daal kar as may 2 glass pani add kar ke as ko cook kar jab tak gosht gal na jaye.
3

25...30.ke baad jab gosht gal jay to as ko bhune ke pani khushk ho jay or oil nikal jay to per as may garam masala powder and hara dhania or hari mircho ko add kar ke 2..3mint ke liye dum per rack de.lo je mazedar lauki gosht ready
4

Ready.