Chane ko 5...6.hour ke liye bhego de per as ko boil kar ly 1tsp salt dal kar.rice ko bi 1/2 hour ke liye bhego de

Oil ko garam kar ke as may onion ko fry karein jab brown ko jaye to as may paste add kar ke bhune per as may dahi or masaly add kar ke bhune.jab oil nikal jaye to masaly may boil chane add kar ke bhune 2...3 mint tak.

Per as may 5 glass pani add karein or jab.wo boil ho jaye to as may rice add kar ke cook karein 3...4.mint tak jab chawal gal jaye or pani dry ho jay to as ko 5...6 mint ke liye dam per rack de tooooo yummmmmmy say chawal ready