Tuna Okura ☆ Don
This is one of my favorite simple breakfast I grew up with. It is very satisfying and it doesn’t make me hungry so quickly.
Tuna Okura ☆ Don
This is one of my favorite simple breakfast I grew up with. It is very satisfying and it doesn’t make me hungry so quickly.
Open in Cookpad AppSteps
- 1
When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
- 2
Cut Okuras into 2mm slices.
- 3
Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
- 4
Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.
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