Pasta with spicy white sauce

Name: Pasta with spicy white sauce
Cuisine: Pakistani
Ingredients: 1 pack Pene pasta; ingridient for spicy cream sauce:; 3 cup milk; 3 tablespoon all purpose flour/maida; salt half teaspoon; blk pappar half teaspoon; crushed red chilli half teaspoon; 1 tablespoon butter; 1/4 teaspoon origino; 1/4 teaspoon parsley; mozerella cheese half cup; other ingredients:; chicken 750 gm boneless; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon red chilli; red bell pappar 1 large; green bell pappar 1 large; yellow bell pepper 1 large; mushroom 1 cup sliced; 5 cloves garlic finely chopped

Humaira Saleem @huma03004147

Lahore

Super yummy creamy recipe#Actofkindness

Humaira Saleem @huma03004147

Lahore

Super yummy creamy recipe#Actofkindness

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Ingredients

1 packPene pasta
ingridient for spicy cream sauce:
3 cupmilk
3 tablespoonall purpose flour/maida
salt half teaspoon
blk pappar half teaspoon
crushed red chilli half teaspoon
1 tablespoonbutter
1/4 teaspoonorigino
1/4 teaspoonparsley
mozerella cheese half cup
other ingredients:
chicken 750 gm boneless
1 teaspoonsalt
1 teaspoonpepper
1 teaspoonred chilli
red bell pappar 1 large
green bell pappar 1 large
yellow bell pepper 1 large
mushroom 1 cup sliced
5 clovesgarlic finely chopped

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Steps

1

Take a pan heat 8 cup water.when boiled add 1 table spoon salt and 2 tablespoon oil add peme pasta.cook for 10 minutesor until it gets tender.drain water.add some oil.
2

Take a pan add 3 table spoon oil add garlic soute for 40 seconds.add chicken fry for 2 minutes then add salt blk pepper.Now add 4 table spoon water cover and cook on medium low heat for 10 minutes.when tender add bell Peppers and mushroom.soute for 3 minutes.
3

Now make spicy white sauce.Add milk in a pan add maida mix well.now put on flamm whisk add butter,whisk add salt, blk pappar and crushed red chilli.when thichened add origino parsley and mozzerella, Cook for 1 minute.sauce ir ready
4

Now it's time to assemble all ingredients take a pirex dish.add sauce in it's base now add chicken veggies mixture.now add pasta then chicken veggies mixture.then pene pasta.again add white sauce cover all pasta.now add chicken mixture.in the last asdd white sause.
5

Sprinkle half cup mozzerella cheese and half cup of chadder cheese.also sprinkle some parsley and origino.put in oven 180 degree for 30 minutes.preheat oven for ten minutes before adding pasta.remove when it's top is golden colour.it's ready to serve.serve hot.