PhoolGobhi Gosht

Name: PhoolGobhi Gosht
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Phool gobhi; 1/2 kg beef; 2 tomato; 4 Onion; 1 tbsp lehsan paste; 1 tbsp adrak paste; 1 tbsp red chilli powder; 1 tbsp dhaniya powder; 1 tbsp haldi powder; To taste Salt; 3-4 green chillies; 4 tbsp oil; 1 tbsp zeera powder; 1 tsp Garammadals powder

Hina Ibrahim @cook_16621862

in karachi

#IMMaheeMemon_Friend
She is my facebook friend.She is so simple and polite in nature.She is chef Ambassador too have certificate from cookpad.So it's honour to me that she is team partner of mine.
I decided to make a dish which is healthy as well as simple in making.Must try it.

Hina Ibrahim @cook_16621862

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Ingredients

30-35 min

4-5 servings

1/2 kgPhool gobhi
1/2 kgbeef
2tomato
4Onion
1 tbsplehsan paste
1 tbspadrak paste
1 tbspred chilli powder
1 tbspdhaniya powder
1 tbsphaldi powder
To tasteSalt
3-4green chillies
4 tbspoil
1 tbspzeera powder
1 tspGarammadals powder

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Steps

30-35 min

1

Tomato, Adrak, Lehsan, Onion ka paste banaya.
2

Phool gobhi clean kar ke usko pani me dal diya.
3

Aalu option hai. apki marzi ap dalen ya na dalen. mein ne 2,3 potato ke chotay piece kar liye.
4

Beef ki botiyon ko boil kar ke alag karliya.means iska pani dry kar liya.
5

Tomato onion paste ko ik pateelay me 4 tbsp oil dal ke stove pe rakhenge. phir usme zeera powder add karenge.
6

Haldi pisi hoi add karenge.
7

Red chilli powder add karenge.
8

Dhaniya powder add karenge aur achi tarha masala bhunainge.
9

Jab oil uppar ajaye ga to usme beef add kar ke pakayenge.
10

Thora bhun ke usme potato and phool gobhi dal ke 6,7 min pakaeynge.
11

Phir hasb.e.zaroirat Salt add kar ke itna pani dalenge jitna apko graivi chahiye. phir usay tez aanch me 5-7 min dam par pakayenge last me garammasala sprinkle kar genge.
12

Hamari dish ready hai. Dish out karen.aap isay plane rice ke sath serve karen.