Spinach_stew_with_meat#spinach_with_meat

Name: Spinach_stew_with_meat #spinach_with_meat
Cuisine: American
Ingredients: 3 kg fresh spinach /about 4 bundles; 1/2 kg minced meat(lamb/beef)as desired; 1 teaspoon salt; 1 teaspoon seven spices; 1 tablespoon ghee,or vegetable oil & butter; Water and salt,to boil spinach; 2 cups Egyptian rice; 1/2 cup vermicelli; 3 cups hot water; 1 tablespoon ghee or vetgetable oil; 1 teaspoon salt

Tripolitan Cuisine @cook_16360859

Tripoli

Spinach_stew_with_meat#spinach_with_meat

Tripolitan Cuisine @cook_16360859

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Ingredients

3 kgfresh spinach /about 4 bundles
1/2 kgminced meat(lamb/beef)as desired
1 teaspoonsalt
1 teaspoonseven spices
1 tablespoonghee,or vegetable oil & butter
Water and salt,to boil spinach
Vermicelli_rice
2 cupsEgyptian rice
1/2 cupvermicelli
3 cupshot water
1 tablespoonghee or vetgetable oil
1 teaspoonsalt

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Steps

1

Clean the spinach and wash it with running water untill it is clean and water is clear,then cut in large pieces.
2

In a suitable cooking pot,add a good amount of water and let it boil,then add salt,and spinach,and boil for two minutes,
Strain well,let it cool and then squeeze it.
3

Mix meat with spices and make small meat balls,fry meat balls with oil and butter untill well-done,then add spinach with a pinch of salt,cook on low heat turning over every 5 to 10 minutes until cooked.
4

Spinach is served hot with vermicelli rice and garlic yougurt.
5

Vermicelli_rice préparation:Wash rice well,soak for 10 minutes with lukewarm water,then drain well.
6

Add ghee or oil to the cooking pot,heat a little then add vermicelli and stir untill it is brown,add rice over and stir together,add salt and water
7

Cover the pot,and cook rice for 20 minutes, until it is cooked.
8

By: Reina Abdullah