Indonesian Chicken Satay (Sate Ayam)

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

Indonesian Chicken Satay (Sate Ayam)

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Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia
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Ingredients

1 hour
Serves 2 servings
  1. For Chicken Satay
  2. 600 gramchicken thigh meat, cut into 1/2 inch cubes
  3. 15 mlsweet soy sauce (Indonesian: kecap manis)
  4. 2 teaspoonpeanut oil
  5. 1lime fruits
  6. 50 piecesskewer for satay
  7. Peanut Sauce:
  8. 250 gramscooked peanuts
  9. 4garlic cloves
  10. 5red shallot
  11. 1red chilli
  12. 500 mlboiled water
  13. 2lime leaves
  14. 2 tablespoonpalm sugar
  15. 100 mlsweet soy sauce
  16. to taste Salt
  17. 4candlenuts
  18. Accompaniments:
  19. Rice cake or white rice
  20. Pickle cucumber
  21. Lime wedges
  22. Sweet soy sauce
  23. Deep fried shallot

Cooking Instructions

1 hour
  1. 1

    To make chicken satay:

  2. 2

    Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.

  3. 3

    Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.

  4. 4

    Serve the satay with peanut sauce and accompaniments.

  5. 5

    For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.

  6. 6

    Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
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Santy Coy
Santy Coy @chefsantycoy
on
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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