Vrat ka custard

Name: Vrat ka custard
Cuisine: American
Ingredients: 2 cups fresh milk; 2 Tbsp milk powder; 2 Tbsp samak soaked in milk; Sugar as per taste (I used 4tbsp); 1 tsp cardamom powder; 5-6 strands Kesar; 1 cup mixed fruits chopped (I used red and green grapes, pomegranate, red apple & banana)

RUCHIKA @feed_your_soul

india

#navratri2019

RUCHIKA @feed_your_soul

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Ingredients

2 cupsfresh milk
2 Tbspmilk powder
2 Tbspsamak soaked in milk
Sugar as per taste (I used 4tbsp)
1 tspcardamom powder
5-6 strandsKesar
1 cupmixed fruits chopped (I used red and green grapes, pomegranate, red apple & banana)

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Steps

1

First grind samak rice with milk
Take a pan and add mixture of milk & milk powder.
2

Add cardamom powder and saffron
Keep stirring
Let it boil
Now add samak milk ground mixture.
3

Keep stirring and cooking fr 5-7 minutes.
4

Add sugar and mix till it dissolves
You will get a thick consistency of custard
5

Remove from the heat and let it cool
6

Serve chilled after adding chopped fruits of your choice
Tasty custard is ready

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Cooksnaps

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RUCHIKA @feed_your_soul

on October 03, 2019 18:48

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

Keywords

Custard Banana Apple Pomegranate

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Vrat ka custard

Vrat ka custard

Ingredients

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