Okra and Uziza Soup

Name: Okra and Uziza Soup
Total time: 480 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 300 g Sliced Okro; Sliced Uziza Leaves 100g; 600 g Beef; 1 piece Iru; Palm oil 2cooking spoons; Seasoning Cubes 2; 1 tbs Ground Pepper; Ground Crayfish 2cooking. Spoons; 1/2 tsp Salt; For Beef:; Finely Chopped Onions 1small; 1/2 tsp Curry Powder; 1 tsp Onga Classic Seasoning Powder; 1 Dash Salt for Beef

Ifeoma Obianagha @ChefIfeoma

Healthy and yum...

Ifeoma Obianagha @ChefIfeoma

Healthy and yum...

Saved

Ingredients

8mins

4 servings

300 gSliced Okro
Sliced Uziza Leaves 100g
600 gBeef
1 pieceIru
Palm oil 2cooking spoons
Seasoning Cubes 2
1 tbsGround Pepper
Ground Crayfish 2cooking. Spoons
1/2 tspSalt
For Beef:
Finely Chopped Onions 1small
1/2 tspCurry Powder
1 tspOnga Classic Seasoning Powder
1 DashSalt for Beef

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Steps

8mins

1

Wash beef
2

Marinate with onions and other ingredients for 1hr
3

Cook with little water for 5mins
4

Top up water with 1cup
5

Add all ingredients, except okra mash the iru with little water and bring to boil
6

Add Okra,don't cover pot
7

Stir, and cook for 1min
8

Add Uziza last
9

Stir, and cook for 1min
10

Turn off heat
11

Enjoy with favorite morsel...

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Ifeoma Obianagha @ChefIfeoma

on October 05, 2019 10:20

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..