Mahamri ya nazi (maandazi)

Mahamri, is a form of fried bread that originated on the Swahili Coast. It is one of the main dishes in the cuisine of the Swahili people in
Kenya, Tanzania and Uganda
Main ingredients: Milk, Coconut milk, Yeast, Sugar, Flour, Water
Mahamri ya nazi (maandazi)
Mahamri, is a form of fried bread that originated on the Swahili Coast. It is one of the main dishes in the cuisine of the Swahili people in
Kenya, Tanzania and Uganda
Main ingredients: Milk, Coconut milk, Yeast, Sugar, Flour, Water
Steps
- 1
In a bowl,add everything except coconut milk.
- 2
Mix for a few minutes then add the coconut milk bit by bit while
Kneading until the dough is nice and soft. - 3
Cut into 7-8 pieces and shape into small balls.
- 4
Roll each ball and cut into 4 quarters. Cover and let them rise.
- 5
In a pan or a pot add the oil for frying and place on medium heat.
- 6
When the oil is hot add the maandazi and start frying one side and flip to the other side till golden brown, when ready remove from the heat and serve on plate.
Enjoy with cup of a tea or anything you prefer!!!.
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