Stilton Steak with Sautéed Potatoes

Name: Stilton Steak with Sautéed Potatoes
Cuisine: British
Ingredients: 300 g Baby New Potatoes; 2 (350 g) Rump Steak; 2 Red Sweet Peppers; 100 g Brown Closed Capped Mushrooms; Tablespoon Olive Oil; 25 g Blue Stilton; Pinch Salt; Pinch Black Cracked Pepper; 2 Coves of Garlic

Ben @cook_18951106

Gluten Free

Ben @cook_18951106

Gluten Free

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Ingredients

300 gBaby New Potatoes
2 (350 g)Rump Steak
2Red Sweet Peppers
100 gBrown Closed Capped Mushrooms
TablespoonOlive Oil
25 gBlue Stilton
PinchSalt
PinchBlack Cracked Pepper
2Coves of Garlic

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Steps

1

Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
2

About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
3

When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.