Shape the dough into a crust,and bake it ahead, or bake it well,and refrigerate it up to 3 days or freeze it for up to 3 months.Or add your favorite toppings and make it now. for Dough : calories 1342, fat 104 g., Protein 42g., Sodium 1,697mg, Fiber 16g., Carbohydrates 42g., Net Carbohydrates 26g., Sugar 8g.

This is so good, and it is keto friendly. Although I don't know where you can find a dish like this. You can make it into a casserole in a bigger pan if you like! I would recommend to follow instructions excactly, or it could get messy.

Keto or low-carb, however you do it, this recipe is a must for those who miss the crunch in their daily diet, and a win-win for low carb dieters that love pizza! The Mission Carb Balance Tortilla is what makes this dream possible.....

BEST pizza dough substitute for my fellow keto dieters! Follow me on YouTube: Mash Up with MayLee#mycookbook

First time I made a chaffle. Was looking for something to help replace buns but I made breakfast instead by making this and smearing cream cheese on it. Haven't used it as a bun yet but I bet this would make a great bun substitute made this way. I smoke my own cheese and I'm sure that's what made these amazing but as I've never had them with unsmoked cheese I have nothing to compare it to.

I honestly cannot take credit for this method as there are many others who make keto pizza this way and i didnt even this method.I really enjoy this pizza it my favorite keto pjzza so I thought I de share it with you all.

Low carb no flour.

Gotta get my pizza fix even on KetoMacros and calories below per slice (8 slices)Calories: 239Carbs: 4.5gNet carbs: 3.3gFat: 19.5gProtein: 14.4g

This is the best low carb pizza I've ever made. No one knew it was low carb.

Pizza on top a giant chicken nugget?!?! Yes, please! With homemade unsweetened pizza sauce.Taste just like chicken parmesan 🤤