Grilled Kofta Kebab

Name: Grilled Kofta Kebab
Yield: Serves 4 servings
Ingredients: 2.2 lbs beef chuck, trimmed (about 1 kg); 2 pressed and drained onions (use only the pulp); 7 oz beef fat (about 200 grams); 1.75 oz lamb fat (about 50 grams); 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon meat spice blend; 1/4 teaspoon ground nutmeg; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; Juice from the pressed onions

Waleed Amer @cook_17334032

Grilled Kofta Kebab

Waleed Amer @cook_17334032

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Ingredients

Serves 4 servings

2.2 lbsbeef chuck, trimmed (about 1 kg)
2pressed and drained onions (use only the pulp)
7 ozbeef fat (about 200 grams)
1.75 ozlamb fat (about 50 grams)
2 teaspoonssalt
1 teaspoonblack pepper
1/2 teaspoonmeat spice blend
1/4 teaspoonground nutmeg
1 tablespooncornstarch
1/2 teaspoonbaking powder
Juice from the pressed onions

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Steps

1

Grind the beef with the remaining ingredients, except for the onion juice, using a meat grinder with a coarse plate. Repeat grinding twice.
2

Knead the kofta mixture for 10 minutes until well combined and fine meat fibers appear.
3

Refrigerate the kofta mixture for 3 hours. Shape the kofta onto skewers, wetting your hands with the onion juice as you form each kebab.
4

Grill the kofta skewers over charcoal, or place the shaped kofta on skewers in a greased baking pan and bake in a preheated oven at 400°F (200°C) for 25 minutes. Serve with a sprinkle of chopped parsley on top.