Semolina vada(suji vada)

Name: Semolina vada(suji vada)
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup semolina(suji); 3 tablespoon curd; To taste Salt and chilli according; 2 tablespoons finely chopped onion; 1 tablespoon finely chopped curry leaves; 1 sachet Eno; As needed Oil for frying

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#quickbf
This is a quick , delicious and healthy recipe .

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#quickbf
This is a quick , delicious and healthy recipe .

Saved

Ingredients

10 minutes

8 servings

1 cupsemolina(suji)
3 tablespooncurd
To tasteSalt and chilli according
2 tablespoonsfinely chopped onion
1 tablespoonfinely chopped curry leaves
1 sachetEno
As neededOil for frying

Saved

Steps

10 minutes

1

First take a bowl. Add suji, curd, salt, chilli and mix nicely with hands.
2

Now add onions,curry leaves and more curd and mix with hands.
3

Keep mixing with hands to make dough of suji. All ingredients should be nicely mixed. If needed only then add remaining curd. Don't make batter. We want medium dough of suji.
4

Now heat oil. Add eno in dough and mix nicely again. Take a small ball from suji dough and make a tikki of it. With the help of thumb, press in midway of tikki to make a hole.
5

Make all vadas like this. Now our vadas are ready to fry. Slide ready vadas slowly in oil pan for deep frying on medium flame.
6

When one side becomes golden, then flip and cook from other side too.
7

Now take out vadas from oil and serve hot with ketchup or any chutney of your choice.
8

Enjoy delicious, quick and healthy vadas.