Sago(sabudana) cheese chilli thalipeeth

Name: Sago(sabudana) cheese chilli thalipeeth
Cuisine: Indian
Ingredients: 1 cup Sago; 1 Boiled and mashed large potato; 6 Green chillies; 1/4 inch Ginger; 1 pinch Zeera hing sugar; As needed Curry coriander leaves; To taste Salt; 3 cubes Cheese; As needed Pizza sauce olives jalepanoes optional

Sumangala Shenai @cook_19122994

Pune

#ilovecooking

Sumangala Shenai @cook_19122994

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Ingredients

1 cupSago
1Boiled and mashed large potato
6Green chillies
1/4 inchGinger
1 pinchZeera hing sugar
As neededCurry coriander leaves
To tasteSalt
3 cubesCheese
As neededPizza sauce olives jalepanoes optional

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Steps

1

Soak sago in water for 5 hrs till plugs up wash nicely and put on colander
2

Grind zeera green chillies green chillies to paste add curry leaves coriander leaves grind once more
3

Take mashed potato in bowl add ground mix salt sugar mix nicely
4

Add sago (sabudana) mix well to form a dough
5

Take round medium sized ball from dough
6

Place on little hor greased tawa spread to form thick round cover and allow to cook on medium flame
7

Open put oil around turn and allow to cook little
8

If using pizza sauce use now else grate cheese place place olives jalapenos cover and cook till cheese melts
9

Place on serving dish sprinkle pizza mix and chilli flakes