Palong saager bora

Name: Palong saager bora
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2/3 bowl chopped spinach leaves; 2 tablespoons besan; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon black pepper powder; 1 teaspoon garam masala powder; 1/2 teaspoon chaat masala; 1 tablespoon curd; 1/2 teaspoon baking soda; 1/2 bunch chopped coriander leaves; As needed oil; To taste salt; 1/4 tsp. hing / asafoetida; As needed cucumber,onion,tomato slices for presentation

Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#grandma
#spinach
#ebook

Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#grandma
#spinach
#ebook

Saved

Ingredients

25 minutes

3 servings

2/3 bowl chopped spinach leaves
2 tablespoons besan
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1/2 teaspoon black pepper powder
1 teaspoon garam masala powder
1/2 teaspoon chaat masala
1 tablespoon curd
1/2 teaspoon baking soda
1/2 bunch chopped coriander leaves
As needed oil
To taste salt
1/4 tsp. hing / asafoetida
As neededcucumber,onion,tomato slices for presentation

Saved

Steps

25 minutes

1

Wash adding water before cutting all ingredients,then put all ingredients to the bowl, mix all ingredients well,don't not to adding water.
2

Make a dough and make balls from the dough,and shallow fry in hot oil.
3

Yummy healthy palong saager bora is ready for serving.

Saved

Cooksnaps

Saved

Polly Basu @cook_11880362

on November 11, 2019 15:13

Comments

Polly Basu @cook_11880362

November 11, 2019 15:35

I have used spinach in various recipes in winter ,it gives minerals,vitamins,and it contains more than a dozen of antioxidants flavonoids compound that have a anti _ inflammation properties .

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