Ak bowl ma chicken qeema, zeerah powder, garam masala powder, namak, pisi hui lal mirch, hari mirch, payaz or dahnia dal kar achi tarah se mix kar lay or small size kay balls bana lay.

Ab ak pan ma oil dal kar payaz brown kar kay nikal lay.

Brown payaz or dahi ko blinder ma blend kar lay.

Ushi pan ma lahsan or adrak ka paste daal kar bhon lay phir blend kia huwa mixer, garam masala powder, pisi hui lal mirch, namak or alo dal kar bhon lay.

Bhonay huwa masalay ma meatballs dal kar pan kay handle se pakar kar mix kar lay.

Ak glass pani daal kar pan ko cover kar kay 5 min kay liye pakaya takay alo or koftay gal jaya.

Mazay dar koftay hari mirch or dahina se garnish kar kay chapti kay sath serve kary.