Sambar Vada

Name: Sambar Vada
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cup urad dal; 1 chopped onion; 2 grated carrots; 3 chopped green chilies; As required Oil for deep frying; 1 cup Arhar dal; 1/2 cup yellow moong daal; 2 brinjal; 2 drumsticks; 1 carrot; 1 small radish; 1 tomato; 1 onion; 1 potato; 2 tbsp tamarind pulp; 1tbsp jaggery; To taste salt; 3 tbs sambar powder,; 2 tbs oil; 1 tbsp mustard seeds; 1 tbs chana dal; 1 tbsp jeera / cumin; 1 tbs urad dal; 3 red dried chilies; 1/4 tbs asafoetida / hing; 7-8 curry leaves

Bhagyashree Manjre @cook_18597806

Secunderabad

#wakids Childrens day special- Kids favorite
#ebook

Bhagyashree Manjre @cook_18597806

Secunderabad

#wakids Childrens day special- Kids favorite
#ebook

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Ingredients

1 hour

4 people

For wada
4 cupurad dal
1chopped onion
2grated carrots
3chopped green chilies
As requiredOil for deep frying
For sambaar
1 cupArhar dal
1/2 cupyellow moong daal
2brinjal
2drumsticks
1 carrot
1small radish
1 tomato
1onion
1potato
2 tbsptamarind pulp
1tbsp jaggery
To tastesalt
3 tbssambar powder,
For seasoning/ Sambar Tadka
2 tbsoil
1 tbspmustard seeds
1 tbschana dal
1 tbsp jeera / cumin
1 tbsurad dal
3red dried chilies
1/4 tbsasafoetida / hing
7-8curry leaves

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Steps

1 hour

1

Soak urad daal for 2-3 hours, drain water after that and grind it to smooth paste in the grinder with very less water.
2

Add chopped onion, carrot and green chilies. Add salt according to your taste and mix well in one direction only till the batter becomes light. Keep it aside for 1/2 an hour.
3

For sambar: wash both the daal together and add all vegetables and tamarind and take 3 whistle in the cooker. Now take the dall in a big vessel and keep it on stove. Add water as per sambar consistency. Add sambar powder, turmeric powder, jaggery and salt according to taste and let boil for 5 minutes.
4

For Tadaka: Tak a small pan, add oil and other ingredients let the mustard seeds and jeera crackers and lastly put hing and put it in the Sambar. Let it get one final boil and Sambar is ready.
5

For wada: keep a kadhai in stove on medium flame and put oil in it. Now take some water in a bowl and take the batter make small hole into it and put it in oil. Deep fry wada on medium flame till it turns golden brown and crispy and wada is ready.
6

For serving : Take a plate and put Sambar and vada into it, ready to eat hot.