Chana Kanghou(Manipuri style)

Name: Chana Kanghou(Manipuri style)
Cuisine: Indian
Ingredients: 1/2 cup Black Chana; 1 tsp. Cumin seeds; 3-4 slit chillies; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp chilli flakes; 1/2 cup fresh mint leaves; 1 bay leaf; 3 tbsp Oil; to taste Salt; Pinch soda; 1 tbsp cumin coriander powder; 1/2 lemon (optional); as required Mint for garnishing

Geeta Godhiwala @cook_11988180

India

#goldenapron2

#NortheasternIndia
#week -7
#ebook
#post-28

Geeta Godhiwala @cook_11988180

India

#goldenapron2

#NortheasternIndia
#week -7
#ebook
#post-28

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Ingredients

1/2 cupBlack Chana
1 tsp.Cumin seeds
3-4slit chillies
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspchilli flakes
1/2 cupfresh mint leaves
1bay leaf
3 tbspOil
to tasteSalt
Pinchsoda
1 tbspcumin coriander powder
1/2lemon (optional)
as required Mint for garnishing

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Steps

1

Soak chana overnight and boil add salt 1 tsp oil and soda.
2

Now Heat oil in a pan add bay leaf onion saute till transparent slit chilli cumin seeds stir well add boiled chana turmeric powder chilli flakes cumin coriander powder salt mix well.
3

Now add fresh mint and stir well. Spicy black kanghou chana is ready to serve. Serve hot with lemon.