Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 3 bunches paalak washed and chopped finely; 200 gms paneer cut into pieces; 2 medium sized onions sliced; 3 tomatoes chopped; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1 tsp jeera powder; 1 tsp kitchen king masala; 1 tsp coriander powder; 1 tsp jeera; 2 (laung)/ cloves; 4 green cardamoms (elaichi); 4 black pepper corns (kala mirch); 1 bay leaf; 3 tbsp oil; As per taste Salt

Zahra Shaikh @cook_9781601

India

#ebook
#onerecipeonetree

Zahra Shaikh @cook_9781601

India

#ebook
#onerecipeonetree

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Ingredients

3 bunchespaalak washed and chopped finely
200 gmspaneer cut into pieces
2medium sized onions sliced
3tomatoes chopped
2 tspginger garlic paste
1 tspred chilli powder
1/4 tsphaldi powder
1 tspjeera powder
1 tspkitchen king masala
1 tspcoriander powder
1 tspjeera
2 (laung)/ cloves
4green cardamoms (elaichi)
4black pepper corns (kala mirch)
1bay leaf
3 tbspoil
As per taste Salt

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Steps

1

Heat oil in pan add the whole spices jeera, laung, kala mirch, elaichi & bay leaf. Fry till aromatic, add onions fry till golden brown, add ginger garlic paste fry for few mins.
2

Add haldi powder, coriander powder, jeera powder, chilli powder, kitchen king masala stir fry the masala, add the chopped tomatoes cook till tomatoes are mashed.
3

Add the chopped palak, salt and mix well with the masala. Cover and cook till done.
4

Shallow fry the paneer pieces and add to the palak gravy. Simmer for 10 mins