Buffalo chicken white cheddar Mac and cheese

Name: Buffalo chicken white cheddar Mac and cheese
Cuisine: American
Ingredients: For the macaroni:; 1 lb macaroni; 1/4 milk; 2 teaspoons butter; 1/2 cup grated Parmesan; 1 cup white cheddar cheese; For the chicken:; 2 boneless skinless chicken breast cut into 1 inch cubes; 2 eggs; 2 cups flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder buffalo sauce; Green onions to garnish (optional)

Chef Nena @Chef_Nena710

Indiana

Buffalo chicken white cheddar Mac and cheese

Chef Nena @Chef_Nena710

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Ingredients

For the macaroni:
1 lbmacaroni
1/4milk
2 teaspoonsbutter
1/2 cupgrated Parmesan
1 cupwhite cheddar cheese
For the chicken:
2boneless skinless chicken breast cut into 1 inch cubes
2eggs
2 cupsflour
1 teaspoonsalt
1 teaspoonpepper
1 teaspoononion powder
1/2 teaspoongarlic powder buffalo sauce
Green onions to garnish (optional)

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Steps

1

Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
2

Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
3

Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
4

Mix macaroni with all ingredients.
5

Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.